Agricultural exporter · Ecuador

Fine-aroma cacao, coffee and spices for the world

BaytJeddi connects Ecuadorian cacao —Nacional / Arriba and CCN-51— and other agricultural products such as coffee, pepper and cardamom with international buyers, focusing on quality, traceability, and clear logistics.

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Cacao
Coffee
Pepper
Cardamom

Who we are

BaytJeddi: Ecuadorian cacao and agricultural products for the global market

We are an export company whose flagship product is Ecuadorian cacao —from a country renowned for fine-aroma cacao— and we also trade coffee, pepper and cardamom. We work with buyers, roasters, and manufacturers looking for a serious, transparent trading partner oriented to product quality.

Ecuador origin

Selection and trade of cacao with Ecuadorian origin identity.

B2B focus

Service for importers, chocolate makers, and ingredient companies.

Clear export terms

Defined commercial and logistics terms (FOB / CIF) via Port of Guayaquil.

Products

Our products

We offer cacao beans according to profiles and specifications agreed with the buyer, as well as coffee, pepper and cardamom on request. Ecuador is known for fine-aroma cacao (Nacional / Arriba) and for CCN-51 volume.

01 / 04Flagship product · Ecuador

Cacao

Cocoa beans from Ecuador, a country renowned for its fine-aroma cacao. We work to the profiles and specifications agreed with each buyer.

Varieties and specifications

Nacional / Arriba Fine aroma Traditional Ecuadorian fine-aroma cacao, valued for floral and fruity profiles. Ideal for specialty chocolate and premium blends.
CCN-51 High-yielding cacao widely grown in Ecuador. A consistent option for industrial uses and formulations that need volume and stability.
Grades & specifications We work to grades and technical parameters agreed with you (moisture, fermentation, defects, and other purchase criteria).

Available on request: cacao nibs, liquor, butter, and powder. Contact us for availability and volumes.

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02 / 04Coffee

Coffee

Coffee for export, available on request on FOB / CIF terms. Specifications and volumes as agreed with the buyer.

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03 / 04Spices

Pepper

Pepper selected for export, available on request on FOB / CIF terms. Specifications and volumes as agreed with the buyer.

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04 / 04Spices

Cardamom

Cardamom for export, available on request on FOB / CIF terms. Specifications and volumes as agreed with the buyer.

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From farm to port

Origin & process

A clear flow from harvest to export, with attention to fermentation, drying, and lot preparation.

Farm

Harvest of ripe pods and initial fruit selection at origin.

Fermentation

Development of aroma precursors through controlled fermentation.

Drying

Sun or controlled drying until suitable moisture for export.

Export

Sorting, packing, and dispatch toward the Port of Guayaquil.

Standards

Quality & good practices

We prioritize lots aligned with buyer specifications and complete commercial documentation. Specific certifications are confirmed per lot and request.

Specifications

Moisture, fermentation, bean size, and defect parameters agreed at negotiation.

Documentation

Export documents and commercial support according to destination and agreed terms.

Certifications

Certification availability depends on lot and market. Tell us your requirements.

Logistics

Export from Guayaquil

We ship cacao through the Port of Guayaquil, Ecuador’s main maritime export hub. We coordinate according to agreed Incoterms.

FOB

Free On Board — delivered on board in Guayaquil. Buyer handles international freight and insurance.

CIF

Cost, Insurance and Freight — cost, insurance, and freight to the agreed destination port.

Fine-aroma cacao, coffee and spices for the world